English Stock Ale - Beer Recipe - Brewer's Friend

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English Stock Ale

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.082
1.022
8.0%
42.4
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 67.7%
1.83 lb German - Munich Light1.83 lb Munich Light 37 6 10.5%
0.78 lb United Kingdom - Amber0.78 lb Amber 32 27 4.5%
0.78 lb Belgian - CaraVienne0.78 lb CaraVienne 34 20 4.5%
0.78 lb United Kingdom - Chocolate0.78 lb Chocolate 34 425 4.5%
0.78 lb United Kingdom - Crystal 70L0.78 lb Crystal 70L 34 70 4.5%
0.44 lb Molasses0.44 lb Molasses - (late boil kettle addition) 36 80 2.5%
2.35 oz Belgian - Special B2.35 oz Special B 34 115 0.8%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.4%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Target0.78 oz Target Hops Pellet 11 Boil at 206 °F 60 min 26.48 25%
0.78 oz East Kent Goldings0.78 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 40 min 10.57 25%
0.78 oz Bramling Cross0.78 oz Bramling Cross Hops Pellet 6 Boil at 206 °F 10 min 5.24 25%
0.19 oz Saaz0.19 oz Saaz Hops Pellet 4 Aroma at 206 °F 1 min 0.1 6.1%
0.59 oz Tettnanger0.59 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 18.9%
3.12 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 10 23 148 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 156 °F 60 min
Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.34 25.4  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"English Stock Ale" British Strong Ale beer recipe by Zymurgy. All Grain, ABV 7.95%, IBU 42.39, SRM 35.75, Fermentables: (Maris Otter Pale, Munich Light, Amber, CaraVienne, Chocolate, Crystal 70L, Molasses, Special B, Roasted Barley) Hops: (Target, East Kent Goldings, Bramling Cross, Saaz, Tettnanger)
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  • Last Updated: 2019-03-30 21:14 UTC