Exodus 90 IPA - Beer Recipe - Brewer's Friend

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Exodus 90 IPA

192 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 192 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday March 21st 2019
14.3 °P
3.4 °P
5.9%
97.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz United Kingdom - Maris Otter Pale24 oz Maris Otter Pale 38 3.75 41.4%
30 oz Briess - Goldpils Vienna Malt30 oz Goldpils Vienna Malt 36.8 3.5 51.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.4%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.4%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 28.34 21.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 12.1 Boil 60 min 29.49 17.4%
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 12.1 Boil 30 min 28.33 21.7%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 7.8 Boil 30 min 10.96 13%
0.15 oz El Dorado0.15 oz El Dorado Hops Leaf/Whole 12.1 Dry Hop 5 days 13%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 9.3 Dry Hop 5 days 13%
1.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.36 5.4  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.

2.3 grams of US-05

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 17:53 UTC
  • Snapshot Created: 2019-03-21 18:32 UTC
  • Link To Parent Recipe