Back at it IPA - Beer Recipe - Brewer's Friend

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Back at it IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 21st 2019
1.067
1.018
6.5%
235.7
11.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 First Wort 0 min 163.25 10.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 33.03 14.6%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 20 min 11.7%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 20 min 23.25 11.7%
71 g Amarillo71 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 16.13 10.3%
120 g Mosaic120 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 17.5%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 8.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 14.6%
686 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz nutmeg Spice Boil 15 min.
32 oz lactose Flavor Boil 15 min.
1 oz cloves Spice Boil 15 min.
0.10 oz cinnamon stick Spice Boil 15 min.
0.20 oz vanilla beans Flavor Primary 7 days
7 tsp butterscotch liqueur Water Agt Bottling 14 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.09 g | 28.3 qt) 6.99 27.9  
Mash volume with grains (equipment estimates 7.49 g | 29.9 qt) 7.39 29.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.44 -1.8  
Top off amount 0.44 1.8  
Volume into fermentor 5 20  
Total: 6.99 27.9
Equipment Profile Used: System Default
"Back at it IPA" American IPA beer recipe by joe10mark. BIAB, ABV 6.52%, IBU 235.66, SRM 11, Fermentables: (Dry Malt Extract - Light, Munich - 60L, Golden Promise) Hops: (Magnum, Mosaic, Centennial, Citra, Amarillo) Other: (nutmeg, lactose, cloves, cinnamon stick, vanilla beans, butterscotch liqueur)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 13:45 UTC