dmddnjs - Beer Recipe - Brewer's Friend

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dmddnjs

250 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Thursday March 21st 2019
1.080
1.026
7.1%
57.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27.8%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 27.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 27.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 8.69 4.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 9.88 4.2%
7 g Glacier7 g Glacier Hops Pellet 5.5 Boil 60 min 4.35 4.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 5.53 4.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 6.68 4.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 7.59 4.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 4.2%
7 g Glacier7 g Glacier Hops Pellet 5.5 Boil 30 min 3.34 4.2%
14 g Citra14 g Citra Hops Pellet 11 Aroma at 82 °C 5 min 3.47 8.3%
14 g Glacier14 g Glacier Hops Pellet 5.5 Aroma at 82 °C 5 min 1.73 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma at 82 °C 5 min 3.94 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma at 82 °C 5 min 2.21 8.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 27 °C 0 days 16.7%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil at 27 °C 0 min 16.7%
168 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.6
Mash volume with grains 17.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.5  
Equipment Profile Used: System Default
"dmddnjs" Specialty IPA: New England IPA beer recipe by ungbam. All Grain, ABV 7.09%, IBU 57.4, SRM 5.58, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Wheat, Flaked Oats) Hops: (Citra, Mosaic, Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 17:44 UTC