How to train your coffee - Beer Recipe - Brewer's Friend

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How to train your coffee

364 calories 39.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Thursday March 21st 2019
1.108
1.031
10.2%
22.5
40.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 62.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
1.30 lb Rahr - Unmalted Wheat1.3 lb Unmalted Wheat 34.5 2.5 7.4%
11 oz Briess - Organic Bonlander Munich Malt 10L11 oz Organic Bonlander Munich Malt 10L 35 10 3.9%
9 oz Crisp Malting - Chocolate9 oz Chocolate 32.66 450 3.2%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 3.2%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.2%
7.80 oz Briess - Roasted Barley7.8 oz Roasted Barley 33.1 300 2.8%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.7%
282.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Galena0.38 oz Galena Hops Pellet 13.3 Boil 60 min 14.68 27.9%
0.98 oz Mount Hood0.98 oz Mount Hood Hops Pellet 5.5 Boil 15 min 7.77 72.1%
1.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dutch Cocoa Other Boil 30 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
6.65 ml Lactic acid Water Agt Mash 1 hr.
6 oz Cocoa nibs Flavor Primary 5 days
2 oz Cold Brew Coffee Flavor Kegging 7 days
2 each Vanilla beans Flavor Kegging 7 days
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 125 125 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"How to train your coffee" Sweet Stout beer recipe by t4nkd. All Grain, ABV 10.16%, IBU 22.45, SRM 40.07, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Unmalted Wheat, Organic Bonlander Munich Malt 10L, Chocolate, Flaked Barley, Flaked Oats, Roasted Barley, Pale Chocolate) Hops: (Galena, Mount Hood) Other: (Dutch Cocoa, Beer Nutrient, Calcium Chloride, Gypsum, Baking Soda, Lactic acid, Cocoa nibs, Cold Brew Coffee, Vanilla beans, Table Salt)
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  • Last Updated: 2019-06-27 18:04 UTC