AAA de Cheverry - Beer Recipe - Brewer's Friend

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AAA de Cheverry

213 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cheverry
Calories: 213 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday March 21st 2019
17.0 °P
3.0 °P
7.6%
46.8
19.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 76.9%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 7.7%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 5.1%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.1%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Zeus13 g Zeus Hops Pellet 14.7 Boil 45 min 22.47 16.7%
12 g Victoria12 g Victoria Hops Pellet 9 Boil 10 min 5.02 15.4%
7 g Zeus7 g Zeus Hops Pellet 14.7 Boil 10 min 4.78 9%
16 g Victoria16 g Victoria Hops Pellet 9 Whirlpool at 85 °C 0 min 7.2 20.5%
10 g Zeus10 g Zeus Hops Pellet 14.7 Whirlpool at 85 °C 0 min 7.35 12.8%
20 g Zeus20 g Zeus Hops Pellet 14.7 Dry Hop 0 days 25.6%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.2 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 37.2  
Equipment Profile Used: System Default
"AAA de Cheverry" American Amber Ale beer recipe by Cheverry. All Grain, ABV 7.59%, IBU 46.82, SRM 19.08, Fermentables: (Pilsen, Munich, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Zeus, Victoria)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 12:32 UTC