Out of Office - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Out of Office

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 21st 2019
1.068
1.017
6.7%
65.6
11.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.1%
1 kg Maple Syrup1 kg Maple Syrup 29.8 0 15.4%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 10.9 Boil 60 min 19.73 6%
40 g Dr. Rudi40 g Dr. Rudi Hops Pellet 10.9 Boil 10 min 19.08 16%
30 g Chinook30 g Chinook Hops Pellet 11.6 Boil 10 min 15.23 12%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 10 min 7.88 12%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 1 min 1.21 8%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 1 min 0.62 8%
20 g Warrior20 g Warrior Hops Pellet 17.5 Boil 1 min 1.82 8%
25 g Cascade25 g Cascade Hops Pellet 6 Dry Hop 5 days 10%
25 g Warrior25 g Warrior Hops Pellet 17.5 Dry Hop 5 days 10%
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 10.9 Dry Hop 5 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
5.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CaSO4•2H2O : 5.8gr
MgSO4•7H2O : 2.5gr
NaCl : 0.9gr
CaCl2•2H2O : 1.9gr
Lactic acid 80% : 5.8ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
7 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.2 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Out of Office" American IPA beer recipe by RJ. All Grain, ABV 6.69%, IBU 65.56, SRM 11.39, Fermentables: (Pale Ale, Caramel / Crystal 150L, Maple Syrup, Cara Pale) Hops: (Dr. Rudi, Chinook, Cascade, Warrior) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 09:18 UTC