CANTIGA - Beer Recipe - Brewer's Friend

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CANTIGA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coche
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 21st 2019
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1st Brew - American Pale Ale

by fKempf

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

1.057
1.011
6.1%
39.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg US - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 85.2%
0.32 kg German - Melanoidin0.32 kg Melanoidin 37 25 2.6%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 4.1%
0.66 kg American - Wheat0.66 kg Wheat 38 1.8 5.4%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 2.8%
12.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 24.31 35.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 25 min 8.8 23.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 25 min 6.71 17.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.36 L. Suggest reducing strike water volume to 37.26 L and adding 0.96 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3.1 L/kg 38.2
Mash volume with grains 46.4
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 31.1 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 73.2  
Equipment Profile Used: System Default
"CANTIGA" American Pale Ale beer recipe by Coche. All Grain, ABV 6.05%, IBU 39.82, SRM 7.17, Fermentables: (Pale 2-Row, Melanoidin, Munich Dark 20L, Wheat, Caramel / Crystal 60L) Hops: (Warrior, Mosaic, Simcoe)
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  • Last Updated: 2022-05-06 19:01 UTC