| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian - Pilsner | 37 | 1.6 | 67.3% | |
| 1.50 lb | German - Pale Wheat | 39 | 1.5 | 12.6% | |
| 1 lb | Belgian - Munich | 38 | 6 | 8.4% | |
| 0.38 lb | German - CaraMunich I | 34 | 39 | 3.2% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.4% | |
| 11.88 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 26.33 | 20% | |
| 1 oz | Lemondrop | Pellet | 2.5 | Boil | 10 min | 3.82 | 40% | |
| 1 oz | Lemondrop | Pellet | 2.5 | Boil | 0 min | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Batch sparging | Sparge | -- | 152 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.04 | 36.1 |
| Mash volume with grains | 9.91 | 39.6 |
| Grain absorption losses | -1.36 | -5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume (equipment estimates 5.91 g | 23.6 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 9.04 | 36.1 |
| Equipment Profile Used: | System Default | |
