049 - Beer Recipe - Brewer's Friend

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049

185 calories 19.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Thursday March 21st 2019
1.040
1.010
4.0%
32.0
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 92.6%
250 g German - Carapils250 g Carapils 35 1.97 4.6%
100 g Flaked Barley100 g Flaked Barley 32 4.37 1.9%
50 g United Kingdom - Crystal 90L50 g Crystal 90L 33 238.67 0.9%
5,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 6.2 Boil 70 min 21.33 38.1%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 5.5 Boil 15 min 4.54 19%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 5.5 Boil 5 min 1.83 19%
25 g Mount Hood25 g Mount Hood Hops Leaf/Whole 5.5 Whirlpool at 55 °C 30 min 4.3 23.8%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
47 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9.1 27.9 104.4 146.7 84.7
Pre 5.76
+5 5.28
20 5.23
40 5.37
60 5.32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.86 L. Suggest reducing initial water volume to 41.84 L and adding 2.46 L sparge/top-off. 44.3
Total strike volume 44.3
Mash volume with grains 47.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31 L) 32
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 31.9
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

Post Boil OG 1.036 Refractometer 8.75
Fermenter OG 1.040 Refractometer 9.75


Not bad at all..decent attempt at a JHB

Some overcarbed, most likely those remaining in shed at peak high summer temp.

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  • Last Updated: 2019-11-15 21:40 UTC