Mahtipa - Beer Recipe - Brewer's Friend

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Mahtipa

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 21st 2019
1.065
1.011
7.1%
63.3
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 71.4%
300 g Finland - Cookie Malt300 g Cookie Malt 37 19 10.7%
300 g Finland - Vienna Malt300 g Vienna Malt 36 3 10.7%
50 g Finland - Crystal Malt 15050 g Finland - Crystal Malt 150 35 57 1.8%
150 g United Kingdom - Cara Malt150 g United Kingdom - Cara Malt 35 17.5 5.4%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 23.48 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 7.62 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 11.97 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 9.36 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 10.89 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 4 days 7.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 7.7%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.5 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9
Going into fermentor 9
Total: 14.7  
Equipment Profile Used: System Default
"Mahtipa" American IPA beer recipe by Brewer #55717. All Grain, ABV 7.13%, IBU 63.32, SRM 9.52, Fermentables: (Pale Ale Malt, Cookie Malt, Vienna Malt, Finland - Crystal Malt 150, United Kingdom - Cara Malt) Hops: (Amarillo, Cascade, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 09:34 UTC