Sweet Mischief Vienna-Mild - Beer Recipe - Brewer's Friend

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Sweet Mischief Vienna-Mild

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Papazian - Zymurgy May 2012
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 21st 2019
1.040
1.011
3.8%
29.7
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 49.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 24.6%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 18.5%
6 oz German - CaraHell6 oz CaraHell 34 11 4.6%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 3.1%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.96 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 14.72 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 132 °F 30 min
Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.42 33.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Original recipe called for 1.25 and 1.5 oz of Hallertau and Mt. Hood whole hops respectively.

Planned to use L13 Global, but L05 Cablecar is what I had.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 16:17 UTC