Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.4% | |
0.20 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.4% | |
0.30 lb | American - Chocolate | 29 | 350 | 2.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.4% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.4% | |
0.50 lb | Rolled Oats | 33 | 2.2 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 27.76 | 45.5% | |
53 g | mt hood | Leaf/Whole | 4.5 | Boil | 30 min | 22.61 | 48.2% | |
3 g | Fuggles | Leaf/Whole | 4.5 | First Wort | 0 min | 1.83 | 2.7% | |
4 g | Mount Hood | Leaf/Whole | 4.8 | First Wort | 0 min | 2.61 | 3.6% | |
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
16 g | Chalk | Water Agt | Mash | 1 hr. |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
16 g of chalk! was that a lot? |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |