Sspring stout - Beer Recipe - Brewer's Friend

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Sspring stout

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday March 21st 2019
1.073
1.020
7.0%
54.8
27.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 27.76 45.5%
53 g mt hood53 g mt hood Hops Leaf/Whole 4.5 Boil 30 min 22.61 48.2%
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 1.83 2.7%
4 g Mount Hood4 g Mount Hood Hops Leaf/Whole 4.8 First Wort 0 min 2.61 3.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
16 g Chalk Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
16 g of chalk! was that a lot?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Sspring stout" American Stout beer recipe by Brewer #61828. All Grain, ABV 7.01%, IBU 54.81, SRM 27.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Flaked Barley, Rolled Oats) Hops: (Fuggles, mt hood, Mount Hood) Other: (Whirlfloc, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 00:04 UTC