Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 kg | American - Pilsner | 37 | 1.8 | 54.2% | |
1.63 kg | German - Carapils | 35 | 1.3 | 9.1% | |
0.81 kg | American - Wheat | 38 | 1.8 | 4.5% | |
0.81 kg | Flaked Oats | 33 | 2.2 | 4.5% | |
5 kg | Belgian - Pilsner | 37 | 1.6 | 27.8% | |
18 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Amarillo | Pellet | 8.6 | Whirlpool at 100 °C | 10 min | 13.23 | 20% | |
100 g | El Dorado | Pellet | 15.7 | Whirlpool at 100 °C | 10 min | 24.16 | 20% | |
100 g | Ekuanot | Pellet | 14.25 | Whirlpool at 100 °C | 10 min | 21.93 | 20% | |
100 g | El Dorado | Pellet | 15.7 | Dry Hop at 18.5 °C | 0 days | 2.42 | 20% | |
100 g | Ekuanot | Pellet | 14.25 | Dry Hop at 18.5 °C | 0 days | 2.19 | 20% | |
500 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.94 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36.6 L | Sparge | -- | 67 °C | 60 min | |
52.8 L | Lavado | Sparge | -- | 75 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. | 54 |
Strike water volume at mash thickness of 3 L/kg | 54 |
Mash volume with grains | 65.9 |
Grain absorption losses | -18 |
Remaining sparge water volume (equipment estimates 37.1 L) | 49.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 72.2 L) | 85 |
Boil off losses | -5.7 |
Post boil Volume | 66.5 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Going into fermentor | 65 |
Total: | 103.9 |
Equipment Profile Used: | System Default |