29 - Beer Recipe - Brewer's Friend

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29

234 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zep
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday March 21st 2019
1.075
1.023
6.9%
47.9
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.66 kg United Kingdom - Maris Otter Pale10.66 kg Maris Otter Pale 38 3.75 76.8%
1.08 kg Belgian - Special B1.08 kg Special B 34 115 7%
1.12 kg American - Munich - Dark 20L1.12 kg Munich - Dark 20L 33 20 7%
1.12 kg New Zealand - Dark Chocolate Malt1.12 kg Dark Chocolate Malt 32.7 659.9 7%
0.44 kg American - Black Malt0.44 kg Black Malt 28 500 2.3%
14.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 16 Boil 60 min 47.93 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.84 L. Suggest reducing initial strike volume to 35.88 L and adding 29.44 L sparge/top-off. 65.3
Strike water volume 65.3
Mash volume with grains 74.8
Grain absorption losses -14.4
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Volume into fermentor 44
Total: 65.3  
Equipment Profile Used: System Default
"29" Russian Imperial Stout beer recipe by Zep. BIAB, ABV 6.88%, IBU 47.93, SRM 40, Fermentables: (Maris Otter Pale, Special B, Munich - Dark 20L, Dark Chocolate Malt, Black Malt) Hops: (Warrior) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 13:54 UTC