Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Mosaic NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trimtab
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 21st 2019
1.065
1.016
6.4%
84.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 35%
1 lb American - Pilsner1 lb Pilsner 37 1.8 15.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 31.1%
3 oz Maltodextrin3 oz Maltodextrin 39 0 2.9%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Mosaic0.22 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.35 4.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 110 °F 30 min 37.45 41.1%
2.65 oz Mosaic2.65 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 0 54.4%
4.87 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Mosaic NEIPA" No Profile Selected beer recipe by Trimtab. All Grain, ABV 6.37%, IBU 84.9, SRM 6.33, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats, Maltodextrin) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 13:34 UTC