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American Porter

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maillard
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 21st 2019
1.059
1.011
6.3%
37.7
78.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 4.64 78.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 158.62 6.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 4.9%
0.18 kg United Kingdom - Black Patent0.18 kg Black Patent 27 1399.5 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 6.1%
4.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 25.57 34%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.05 18.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.06 47.2%
53 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Chalk Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
4.30 g Baking Soda Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Mash 1 hr.
3.43 ml Phosphoric acid Water Agt Sparge 1 hr.
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.9 g       Temp: 19 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Infusion 74 °C 67 °C 60 min
17.6 L Sparge 74 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 23  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Maillard. All Grain, ABV 6.3%, IBU 37.69, SRM 77.98, Fermentables: (Pale Ale, Crystal 60L, Chocolate, Black Patent, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-03-04 15:55 UTC