Helland NEIPA - Beer Recipe - Brewer's Friend

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Helland NEIPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Helland
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 21st 2019
1.063
1.011
6.8%
43.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 29.6%
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 51.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 18.5%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 21 30%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 22 20%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 30%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Hovedmesk Infusion -- 67 °C 60 min
2 L Skylle Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.6 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 7
Boil off losses -4.3
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 9.3  
Equipment Profile Used: System Default
"Helland NEIPA" Specialty IPA: New England IPA beer recipe by Thomas Helland. All Grain, ABV 6.78%, IBU 43, SRM 4.07, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 19:09 UTC