First Choc Stout - Beer Recipe - Brewer's Friend

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First Choc Stout

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday March 21st 2019
1.061
1.018
5.6%
19.7
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg German - Carafa III0.227 kg Carafa III 32 535 4%
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 84.1%
0.45 kg United Kingdom - Pale Chocolate0.454 kg Pale Chocolate 33 207 8%
0.23 kg Lactose (Milk Sugar)0.227 kg Lactose (Milk Sugar) 41 1 4%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Fuggles57 g Fuggles Hops Pellet 4.5 Boil 20 min 19.69 100%
57 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"First Choc Stout" Sweet Stout beer recipe by Josh Weikert. All Grain, ABV 5.6%, IBU 19.69, SRM 33.38, Fermentables: (Carafa III, Maris Otter Pale, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 09:04 UTC