WhiteWalker v1 - Beer Recipe - Brewer's Friend

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WhiteWalker v1

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71.8% (brew house)
Source: Dead Zero
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 21st 2019
1.055
1.013
5.5%
53.6
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 66.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 5.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 50 min 35.32 11.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Aroma 1 min 1.6 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 0 min 16.67 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 7 days 22.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: worth       Amount: 1,70 L       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mashing Infusion -- 66 °C 90 min
Mashout Infusion -- 78 °C 1 min
22 L Sparge Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.5
Total: 37.7  
Equipment Profile Used: System Default
"WhiteWalker v1" Specialty IPA: White IPA beer recipe by Dead Zero. All Grain, ABV 5.51%, IBU 53.6, SRM 6.67, Fermentables: (Pale Ale, Wheat, Flaked Oats, Melanoid Malt, Acidulated Malt, Rice Hulls) Hops: (Magnum, Falconer's Flight, Mosaic, Citra, Amarillo) Other: (5.2 pH Stabilizer, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 10:23 UTC