Krasnodar - Alt
150 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Tettnanger600 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
18.09 |
42.9% |
|
800 g |
Tettnanger800 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
7.94 |
57.1% |
|
1,400 g
/ руб 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,400 g |
Tettnanger (Pellet) 1400 g Tettnanger (Pellet) Hops |
|
26.03 |
100% |
|
1,400 g
/ руб 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
67 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
|
150 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.55 L. Suggest reducing initial water volume to 45.4 L and adding 220.15 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 242.32 L. Suggest reducing strike water volume to 11.08 L and adding 196.92 L sparge/top-off.
|
208 |
|
Strike water volume at mash thickness of 4 L/kg
|
208 |
|
Mash volume with grains
|
242.3 |
|
Grain absorption losses
|
-52 |
|
Remaining sparge water volume (equipment estimates 110.5 L)
|
144.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 265.6 L)
|
300 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-7 |
|
Post boil Volume
|
250 |
|
Going into fermentor
|
250 |
|
Total:
|
352.9
|
| Equipment Profile Used: |
System Default |
"Krasnodar - Alt" Altbier beer recipe by klabs. All Grain, ABV 4.83%, IBU 26.03, SRM 15.76, Fermentables: (Pale Ale, CaraMunich, Cara Plus 150, Special B) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 13:28 UTC
