Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 21st 2019
1.044
1.010
4.4%
24.4
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg German - Pilsner3.85 kg Pilsner 38 1.6 83.7%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 7.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.44 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish moss Fining Mash 15 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 60 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 32.5
Mash volume with grains (equipment estimates 40.3 L) 35.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Plesca Mihai. BIAB, ABV 4.43%, IBU 24.44, SRM 3.39, Fermentables: (Pilsner, Munich Light, Wheat Malt, Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Irish moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 14:29 UTC