Rojo Gringo Red Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Rojo Gringo Red Vanilla Cream Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Narcos Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 21st 2019
1.048
1.010
5.1%
17.9
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt3.5 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 73.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 5.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 5.3%
3 oz Flaked Corn3 oz Flaked Corn 40 0.5 4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 10.6%
0.75 oz American - Roasted Barley0.75 oz Roasted Barley 33 300 1%
4.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Tettnanger0.38 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.93 60.3%
0.25 oz BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 2.93 39.7%
0.63 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

Whole (chopped) Madagascar vanilla beans added after primary fermentation complete. Soaked in Rum for 24 hrs prior to pitch.

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  • Last Updated: 2019-05-16 04:33 UTC