Czech Pilsener - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Pilsener

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 21st 2019
1.052
1.012
5.2%
38.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Helga1 oz Helga Hops Pellet 6.2 Boil 60 min 28.53 22.2%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 2 Boil 20 min 7.6 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2 Boil 3 min 2.08 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 qt Strike 167 °F 154 °F 60 min
16.8 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Czech Pilsener" Bohemian Pilsener beer recipe by Neidigbräu. All Grain, ABV 5.24%, IBU 38.21, SRM 3.59, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Helga, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
385
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 03:00 UTC