Kviek NEIPA - Beer Recipe - Brewer's Friend

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Kviek NEIPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.055
1.013
5.5%
39.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.3%
2.70 lb Flaked Oats2.7 lb Flaked Oats 33 2.2 22.9%
1.10 lb American - Vienna1.1 lb Vienna 35 4 9.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 9.61 2.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.8 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.24 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 15.6 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 10.74 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 85 °F 5 days 19.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 85 °F 5 days 19.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 85 °F 5 days 19.5%
10.25 oz / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 0 99 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.89 39.5  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Kviek NEIPA" Specialty IPA: New England IPA beer recipe by KMB. BIAB, ABV 5.54%, IBU 38.99, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Dry Malt Extract - Pilsen) Hops: (Magnum, Mosaic, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 04:56 UTC