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Awesome Recipe

198 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday March 21st 2019
1.059
1.021
5.0%
9.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 32.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.4%
18 oz Maple Syrup18 oz Maple Syrup 29.8 0 12.2%
7.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.06 lb American - Chocolate0.06 lb Chocolate 29 350 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Maple syrup Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple syrup       Amount: 2/3 cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. Extract, ABV 5%, IBU 9.25, SRM 10.45, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Maltodextrin, Maple Syrup) Steeping Grains: (CaraVienne, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate) Hops: (Willamette) Other: (Maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 03:21 UTC