10P Golden base - Beer Recipe - Brewer's Friend

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10P Golden base

172 calories 6.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 548 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 172 calories (Per 473ml)
Carbs: 6.4 g (Per 473ml)
Created: Thursday March 21st 2019
10.3 °P
-0.5 °P
5.6%
9.8
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Pilsner60 kg Pilsner 37 1.6 70.2%
17 kg German - Spelt Malt17 kg Spelt Malt 37 2 19.9%
8.50 kg German - Dark Munich8.5 kg Dark Munich 36 10 9.9%
85.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
133 g Magnum133 g Magnum Hops Pellet 12 Boil 60 min 9.82 100%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
99.90 g Calcium Chloride Water Agt Mash 1 hr.
92.10 g Gypsum Water Agt Mash 1 hr.
58.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Wild Sacch + Brett + LAB
Amount:
1 Each
Cost:
Attenuation (custom):
102%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L 70C water in Infusion -- 65 °C 60 min
140 L Infusion -- 76 °C 10 min
247 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.37 L. Suggest reducing initial water volume to 45.4 L and adding 460.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.93 L 256.5
Strike water volume at mash thickness of 3 L/kg 256.5
Mash volume with grains 312.9
Grain absorption losses -85.5
Remaining sparge water volume (equipment estimates 336.3 L) 377.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.4 L) 548
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 500
Going into fermentor 500
Total: 634.4  
Equipment Profile Used: System Default
"10P Golden base" Mixed-Fermentation Sour Beer recipe by Reverence Barrel Works. All Grain, ABV 5.63%, IBU 9.82, SRM 3.58, Fermentables: (Pilsner, Spelt Malt, Dark Munich) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 01:01 UTC