SPINASIDE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SPINASIDE

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jojo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 21st 2019
1.061
1.010
6.7%
42.6
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.74 kg Belgian - Pilsner13.744 kg Pilsner 37 1.6 71%
2.32 kg German - Vienna2.32 kg Vienna 37 4 12%
1.36 kg Flaked Oats1.36 kg Flaked Oats 33 2.2 7%
1.94 kg United Kingdom - Golden Promise1.936 kg Golden Promise 37 3 10%
19.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 20 min 8.81 3.7%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 10 min 10.26 8.6%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 4.33 3.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.5 5.6%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 0 min 11.73 9.9%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 7 days 4.9%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.9%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 7 days 4.9%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 7 days 9.9%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 3 days 7.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.3%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 3 days 7.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 12.3%
810 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 65 °C 60 min
37 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.86 L. Suggest reducing strike water volume to 32.62 L and adding 25.46 L sparge/top-off. 58.1
Strike water volume at mash thickness of 3 L/kg 58.1
Mash volume with grains 70.9
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 44.1 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 75.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 75
Total: 103.3  
Equipment Profile Used: System Default
"SPINASIDE" Specialty IPA: New England IPA beer recipe by Jojo. All Grain, ABV 6.67%, IBU 42.64, SRM 4.16, Fermentables: (Pilsner, Vienna, Flaked Oats, Golden Promise) Hops: (Columbus, Mosaic, Chinook, Citra)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 12:21 UTC