New Glarus Belgian Red Clone - Beer Recipe - Brewer's Friend

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New Glarus Belgian Red Clone

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 21st 2019
1.055
1.015
5.3%
16.7
26.1
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 40%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 20%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.3%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 3.3%
2.50 lb Cherry, Montmorency2.5 lb Cherry, Montmorency 3.55 0 33.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.73 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 32 25 47 96.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.6 g | 18.4 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.48 17.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
"New Glarus Belgian Red Clone" Fruit Beer recipe by Brewer #128337. BIAB, ABV 5.25%, IBU 16.73, SRM 26.07, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Roasted Barley, Cherry, Montmorency) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 01:48 UTC