wall of - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wall of

345 calories 36.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 74.9% (brew house)
Source: rln0k1
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Thursday March 21st 2019
1.103
1.027
10.0%
0.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.6%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 17.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 42.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 21.4%
14 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.44 25.7  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 6.84 27.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.7
Equipment Profile Used: System Default
"wall of" Dry Stout beer recipe by rln0k1. Partial Mash, ABV 9.99%, IBU 0, SRM 42.84, Fermentables: (Chocolate Wheat, Chocolate Rye, Carapils, Roasted Barley, Flaked Oats, Dry Malt Extract - Dark, Dry Malt Extract - Pilsen)
Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 16:24 UTC