Littering and... - Beer Recipe - Brewer's Friend

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Littering and...

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Birchwood Brews
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday March 21st 2019
1.079
1.017
8.1%
84.8
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 56.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 28.4%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 14.9%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 19.42 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 29.96 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 17.02 7.4%
1 oz strata1 oz strata Hops Pellet 13.5 Whirlpool at 175 °F 30 min 18.38 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 14.8%
1 oz Strata1 oz Strata Hops Pellet 13.5 Dry Hop at 68 °F 7 days 7.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 11.1%
1.50 oz Strata1.5 oz Strata Hops Pellet 13.5 Dry Hop at 68 °F 3 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 40 °F 10 days 3.7%
0.50 oz Strata0.5 oz Strata Hops Pellet 13.5 Dry Hop at 40 °F 10 days 3.7%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.85 qt 159.4 F Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.71 30.8  
Mash volume with grains 9.12 36.5  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Littering and..." Specialty IPA: New England IPA beer recipe by Birchwood Brews. All Grain, ABV 8.14%, IBU 84.79, SRM 6, Fermentables: (Pearl, Golden Promise, Flaked Oats) Hops: (Citra, Mosaic, strata, Strata) Other: (Calcium Chloride, Lactic acid, Epsom Salt, Gypsum, Table Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 12:08 UTC