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Awesome Recipe

61 calories 5.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Thursday March 21st 2019
1.019
1.004
2.0%
22.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 84.8%
0.75 lb German - Abbey Malt0.75 lb Abbey Malt 33 17 9.1%
0.50 lb Briess - American - Carapils Copper0.5 lb American - Carapils Copper 34 30 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.88 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.59 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.51 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.76 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 4.69 18.8  
Grain absorption losses (steeping) -1.03 -4.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Alfredoronda. Extract, ABV 2.03%, IBU 22.73, SRM 5.85, Fermentables: (Pale 2-Row, Abbey Malt, American - Carapils Copper) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 00:10 UTC