Crikey - Beer Recipe - Brewer's Friend

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Crikey

343 calories 35.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created: Thursday March 21st 2019
1.110
1.028
10.8%
57.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 84.3%
0.18 kg American - Caramel / Crystal 20L0.18 kg Caramel / Crystal 20L 35 20 10.1%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 5.6%
1.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 8.2 Boil 60 min 20.18 10.3%
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 8.2 Boil 30 min 7.75 5.2%
6 g Citra6 g Citra Hops Leaf/Whole 14.3 Boil 10 min 15.31 12.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.87 20.6%
5 g Motueka5 g Motueka Hops Leaf/Whole 5.8 Boil 5 min 2.85 10.3%
5 g Motueka5 g Motueka Hops Leaf/Whole 5.8 Boil 1 min 0.62 10.3%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 8.2 Boil 1 min 1.31 15.5%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 14.3 Boil 1 min 2.28 15.5%
48.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.5
Mash volume with grains 7.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 5.9 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.8
Going into fermentor 3.8
Total: 8.4  
Equipment Profile Used: System Default
"Crikey" American IPA beer recipe by Anonymous. All Grain, ABV 10.83%, IBU 57.15, SRM 13.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Aromatic Malt) Hops: (Cascade, Citra, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 00:10 UTC