APA 50L - Beer Recipe - Brewer's Friend

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APA 50L

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mariano Aldabe Di Capua
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Wednesday March 20th 2019
1.049
1.012
4.9%
0.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 71.9%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 8.6%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 5%
1 kg American - Vienna1 kg Vienna 35 4 7.2%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 2.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.1%
13.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride Water Agt Mash 1 hr.
21 g Calcium Chloride Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Target Water Profile
Agua Destilada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 8 200 59 102
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.82 L. Suggest reducing strike water volume to 36.23 L and adding 12.42 L sparge/top-off. 48.7
Strike water volume at mash thickness of 3.5 L/kg 48.7
Mash volume with grains 57.8
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 31.9 L) 116.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 150
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 164.8  
Equipment Profile Used: System Default
"APA 50L" American Pale Ale beer recipe by Mariano Aldabe Di Capua. All Grain, ABV 4.86%, IBU 0, SRM 6.39, Fermentables: (Pale Ale, Wheat, Munich - Light 10L, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Oats) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-03-21 00:19 UTC