Smoked Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Helles

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 342 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 4.024 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ryan
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 20th 2019
1.047
1.011
4.8%
19.3
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 58.4%
110 lb Smoked Malt110 lb Smoked Malt 37 3 19.5%
110 lb German - Vienna110 lb Vienna 37 4 19.5%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.7%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.33 oz Perle28.33 oz Perle Hops Pellet 8.7 First Wort 75 min 16.29 50%
28.33 oz Hallertau Mittelfruh28.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.03 50%
56.66 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
28.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 18781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195.5 gal Infusion 161 °F 149 °F 60 min
325.8 gal Fly Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 228.83 gal (915.3 qt) 183.63 734.5  
Strike water volume at mash thickness of 1.3 qt/lb 183.63 734.5  
Mash volume with grains (equipment estimates -105.88 g | -423.5 qt) 228.83 915.3  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume 229.25 917  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 342 1368  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.12 -8.5  
Post boil Volume 5.3 21.2  
Top off amount 334.7 1338.8  
Going into fermentor 340 1360  
Total: 412.88 1651.5
Equipment Profile Used: System Default
"Smoked Helles" Munich Helles beer recipe by Ryan. All Grain, ABV 4.79%, IBU 19.32, SRM 3.84, Fermentables: (Pilsner, Smoked Malt, Vienna, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
917
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:02 UTC