Whiskey 10 Gallon - Beer Recipe - Brewer's Friend

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Whiskey 10 Gallon

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday March 20th 2019
1.092
1.024
8.9%
0.0
5.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 3.31 27.5%
25 lb Flaked Corn25 lb Flaked Corn 40 72.5%
34.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.34 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 2.84 gal (11.34 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.4 qt/lb 12.08 48.3  
Mash volume with grains 14.84 59.3  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Whiskey 10 Gallon" No Profile Selected beer recipe by brewer walt. All Grain, ABV 8.92%, IBU 0, SRM 5.8, Fermentables: (Pale 2-Row, Flaked Corn)
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  • Last Updated: 2020-03-21 17:49 UTC