Saaz outbreak - Beer Recipe - Brewer's Friend

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Saaz outbreak

131 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday March 20th 2019
1.044
1.004
5.2%
19.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Liquid Malt Extract - Pilsen2.75 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 91.7%
0.25 kg Liquid Malt Extract - Pilsen0.25 kg Liquid Malt Extract - Pilsen 35 2 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.81 29.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.3 23.5%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 47.1%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.8 L) 9.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 10
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 9.8  
Equipment Profile Used: System Default
"Saaz outbreak" Standard/Ordinary Bitter beer recipe by Garth Brews. Extract, ABV 5.18%, IBU 19.11, SRM 2.8, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 09:45 UTC