Bakke Brygg HveteIPA - Beer Recipe - Brewer's Friend

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Bakke Brygg HveteIPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bakke Brygg
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 20th 2019
1.065
1.012
7.0%
62.4
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 10.9%
4.10 kg Thomas Fawcett Pale Ale Malt (Maris Otter)4.1 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 64.1%
1.40 kg Castle Malting Wheat Blanc1.4 kg Castle Malting Wheat Blanc 37 2.25 21.9%
0.20 kg Thomas Fawcett Crystal Malt0.2 kg Thomas Fawcett Crystal Malt 34 61.5 3.1%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.6 Boil 60 min 23.17 6.4%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 15 min 17.27 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 13.3 Boil 15 min 16.18 8.5%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 1 min 3 17%
40 g Mosaic40 g Mosaic Hops Pellet 13.3 Boil 1 min 2.81 17%
20 g Chinook20 g Chinook Hops Pellet 12.6 Dry Hop 9 days 8.5%
40 g Citra40 g Citra Hops Pellet 14.2 Dry Hop 9 days 17%
40 g Mosaic40 g Mosaic Hops Pellet 13.3 Dry Hop 9 days 17%
235 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Bakke Brygg HveteIPA" American IPA beer recipe by Bakke Brygg. All Grain, ABV 6.95%, IBU 62.43, SRM 8.2, Fermentables: (Flaked Wheat, Thomas Fawcett Pale Ale Malt (Maris Otter), Castle Malting Wheat Blanc, Thomas Fawcett Crystal Malt) Hops: (Chinook, Citra, Mosaic) Other: (Sweet Orange Peel, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 21:56 UTC
  • Snapshot Created: 2019-03-20 21:50 UTC