Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 20th 2019
1.054
1.014
5.2%
37.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 13.6%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 13.6%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 13.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.35 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.87 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 155 °F 60 min
12 qt Sparge -- 178 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer_87. All Grain, ABV 5.18%, IBU 37.22, SRM 38.34, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 90L, Caramel / Crystal 150L, Chocolate) Hops: (Citra, Amarillo, Ekuanot)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 21:46 UTC