| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Pilsen | 36 | 1.8 | 75.2% | |
| 1.22 lb | German - Vienna | 37 | 4 | 10.2% | |
| 1 lb | Belgian - Wheat | 38 | 1.8 | 8.4% | |
| 0.25 lb | American - Victory | 34 | 28 | 2.1% | |
| 0.50 lb | Cane Sugar | 46 | 0 | 4.2% | |
| 11.97 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 10.84 | 50% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 6.25 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.22 gal | Infusion | -- | 133 °F | 60 min | |
| 4.48 gal | Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.3 | 17.2 |
| Mash volume with grains | 5.22 | 20.9 |
| Grain absorption losses | -1.43 | -5.7 |
| Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.34 | 17.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.65 | 34.6 |
| Equipment Profile Used: | System Default | |
