REBEL - Beer Recipe - Brewer's Friend

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REBEL

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
URL: https://www.homebrewers.ro/bc/
Created: Wednesday March 20th 2019
1.055
1.016
5.2%
17.3
8.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 3.57 47.1%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 3.31 29.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 17.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 45 min 12.15 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.11 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g KORIANDER Spice Boil 5 min.
20 g ORANGE PEEL Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Budapest XII.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L mash in Infusion -- 42 °C --
beta-glucanase Temperature -- 40 °C 15 min
protease Temperature -- 52 °C 20 min
beta-amylase Temperature -- 64 °C 30 min
alfa-amylase Temperature -- 68 °C 30 min
mash out Temperature -- 78 °C 10 min
12 L sparge Sparge -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

mash ph 6,3



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  • Last Updated: 2019-07-14 20:52 UTC