Spring IPA - Beer Recipe - Brewer's Friend

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Spring IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 20th 2019
1.065
1.014
6.9%
43.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 lb American - Pilsner32.5 lb Pilsner 37 1.8 65%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat 34 2 15%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Boil 10 min 7.71 2.3%
2 oz BSG - Motueka (6.3 AA)2 oz BSG - Motueka (6.3 AA) Hops Pellet 6.3 Boil 5 min 4.93 4.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 10 min 4.23 4.7%
8 oz Motueka8 oz Motueka Hops Pellet 4 Whirlpool at 180 °F 10 min 6.26 18.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.8 Dry Hop at 67.5 °F Day 5 3.38 9.3%
2 oz Motueka2 oz Motueka Hops Pellet 6.3 Dry Hop at 67.5 °F Day 5 0.99 4.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 10.8 Dry Hop at 68 °F Day 4 13.53 37.2%
8 oz Motueka8 oz Motueka Hops Pellet 4 Dry Hop at 68 °F Day 4 2.51 18.6%
43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
47 g Citric acid Water Agt Mash 1 hr.
5.50 g Lye Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 11.9 113.1 137.9 31.5 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 150F Strike Infusion -- 142 °F 60 min
15 gal 180-190F .5tsp Tartaric Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.99 gal (83.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.99 gal (35.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19 gal (76 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7 gal (28 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.2 qt/lb 15 60  
Mash volume with grains 19 76  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 12.49 g | 50 qt) 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.99 g | 84 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 19.38 77.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 19 76  
Total: 30.5 122
Equipment Profile Used: System Default
"Spring IPA" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.92%, IBU 43.55, SRM 4.57, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Red Wheat) Hops: (Calypso, BSG - Motueka (6.3 AA), Mosaic, Motueka) Other: (Citric acid, Lye, Table Salt, Epsom Salt)
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  • Last Updated: 2019-04-17 01:33 UTC