Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ojo por Ojo
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 20th 2019
1.041
1.009
4.2%
21.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 75%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 10%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 5%
10 kg German - Munich Light10 kg Munich Light 37 6 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 First Wort at 60 °C 75 min 9.59 14.3%
100 g Citra100 g Citra Hops Pellet 11 First Wort at 60 °C 75 min 7.03 14.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 3.03 14.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 2.12 14.3%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 42.9%
700 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 66 °C 75 min
450 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 529.13 L. Suggest reducing initial water volume to 45.4 L and adding 483.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 330 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 529.1 L) 600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 520.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 520
Total: 700.9  
Equipment Profile Used: System Default
"Citra Session IPA" American IPA beer recipe by Ojo por Ojo. All Grain, ABV 4.24%, IBU 21.77, SRM 5, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L, Munich Light) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 20:50 UTC