Velvet Hammer clone (Imperial Irish Red) v5.1
269 calories
22.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
31.55 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
21.03 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
27.34 |
16.7% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.45 |
8.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.64 |
8.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
7.33 |
8.3% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
0.49 |
8.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.43 |
8.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.33 |
8.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
40.49 |
33.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
27 |
33.3% |
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
27.77 |
25% |
0.50 oz |
Chinook (Leaf/Whole) 0.49999999885628 oz Chinook (Leaf/Whole) Hops |
|
7.33 |
8.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 gal |
Single-step infusion mash |
Decoction |
-- |
150 °F |
60 min |
5.3 gal |
Sparge |
Sparge |
-- |
160 °F |
5 min |
1 gal |
Run off 1 gallons into kettle, heat to boiling. Add back to mashtun to raise temp to 156 |
Temperature |
-- |
212 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 11.7 gal (46.8 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.2 |
32.8
|
Mash volume with grains
|
10.3 |
41.2
|
Grain absorption losses
|
-3.28 |
-13.1
|
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt)
|
8.08 |
32.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.18 g | 52.7 qt)
|
12.75 |
51
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.28
|
65.1
|
Equipment Profile Used: |
System Default |
"Velvet Hammer clone (Imperial Irish Red) v5.1" Irish Red Ale beer recipe by Tweets from Peticolas. All Grain, ABV 9.67%, IBU 102.59, SRM 15.09, Fermentables: (Pale 2-Row, CaraRed, Brown Sugar, Carapils, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus, Centennial, Chinook) Other: (Chalk, Calcium Chloride, Gypsum, Lactic acid)
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- Last Updated: 2019-03-20 19:19 UTC