Rob's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Rob's Oatmeal Stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Vrabel
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/
Created: Wednesday March 20th 2019
1.065
1.022
5.7%
34.2
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.38 lb American - Pale Ale17.375 lb Pale Ale 37 3.5 71.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb American - Victory1.5 lb Victory 34 28 6.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.1%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 60 min 34.2 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 60 min
5.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.3 65.2
Equipment Profile Used: System Default
 
Notes

Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category.



Award Winning Recipe
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  • Last Updated: 2019-03-25 16:25 UTC
  • Snapshot Created: 2019-03-20 18:59 UTC