In the pines Bitter - Beer Recipe - Brewer's Friend

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In the pines Bitter

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday March 20th 2019
1.054
1.016
5.0%
28.9
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 4.3%
500 g Belgian - Special B500 g Special B 34 115 4.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.3%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.5 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.44 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
"In the pines Bitter" Best Bitter beer recipe by Sondre Ljoså. All Grain, ABV 5.02%, IBU 28.94, SRM 11.13, Fermentables: (Maris Otter Pale, Light Crystal Malt, Special B, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 18:54 UTC