Mosaic-Maris Otter SMASH - Beer Recipe - Brewer's Friend

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Mosaic-Maris Otter SMASH

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Garfield Brewery
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 96%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.3 First Wort 0 min 25.96 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.3 Boil 15 min 1.13 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 10.3 Whirlpool at 209 °F 25 min 19.31 40%
1 oz Mosiac1 oz Mosiac Hops Leaf/Whole 10.3 Dry Hop at 40 °F 28 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.14 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
11.05 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 4 0 52 136 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Temperature -- 152 °F 105 min
Temperature -- 169 °F 15 min
2 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 5.04 20.2  
Mash volume with grains 6 24  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.4 21.6  
Total: 7.46 29.9
Equipment Profile Used: System Default
"Mosaic-Maris Otter SMASH" American IPA beer recipe by Garfield Brewery. All Grain, ABV 6.74%, IBU 46.41, SRM 7.2, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Mosaic, Mosiac) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, yeast nutrient)
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  • Last Updated: 2023-07-11 00:06 UTC