March 2019 NEIPA - Beer Recipe - Brewer's Friend

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March 2019 NEIPA

176 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: gentledave
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 20th 2019
1.054
1.008
6.0%
64.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 26%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 26%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
4 oz German - CaraHell4 oz CaraHell 34 11 2.1%
4 oz German - Carapils4 oz Carapils 35 1.3 2.1%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 1%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.5%
12.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.97 3.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 15 min 10.69 3.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Hopback at 185 °F 5 min 2.32 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 185 °F 5 min 3 7.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Hopback at 185 °F 5 min 3.27 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hopback at 185 °F 5 min 4.09 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hopback at 185 °F 5 min 4.28 7.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 5 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 7.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 185 °F 10 min 12.39 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 14.97 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
 
Notes

Original Gravity was 18.3 prior to dilution with the hop tea (about 0.8 gal) - so calculated about 15.3 = 1.0622

pitched yeast into aerator at 5pm on 3/14
made hop tea with 0.8 gal water with 1st dry hops at 11am on 3/15
also added 2oz maltodextrin and yeast nutrient to the boiling water (because I forgot in the boil!)
added hops to 185 deg water. instantly dropped to 178. let stand 2 minutes then started chilling

Fermentation started cool... 63 deg for first 4 days. Then put the heater on it and it maintained 72-74 deg for the remainder of fermentation

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  • Last Updated: 2019-03-20 15:37 UTC