MBW Black Saison - Beer Recipe - Brewer's Friend

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MBW Black Saison

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Street
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday March 20th 2019
1.052
1.008
5.8%
31.1
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner (Weyermann)15 lb Pilsner (Weyermann) 37.8 1.7 75%
3 lb Weyermann - Caramel Wheat Malt3 lb Caramel Wheat Malt 34.5 46 15%
1 lb Weyermann - Carafa III1 lb Carafa III 32.2 525 5%
1 lb Weyermann - Caravienne Malt1 lb Caravienne Malt 34 22 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8 Boil 60 min 27.94 50%
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 4.5 Boil 5 min 3.13 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 qt Whirlfloc Tablet Fining Boil 15 min.
9 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
4.85 ml Lactic acid Water Agt Sparge 1 hr.
2.50 qt Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: Keg with 5.53 oz Table Sugar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
194.4 20 17 219.6 209.7 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 qt Mash In Infusion -- 113 °F 10 min
Alpha Rest Temperature -- 144 °F 30 min
Beta Rest Temperature -- 154 °F 15 min
Mash Out Temperature -- 168 °F 10 min
38.4 qt Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
"MBW Black Saison" Saison beer recipe by Street. All Grain, ABV 5.78%, IBU 31.07, SRM 24.52, Fermentables: (Pilsner (Weyermann), Caramel Wheat Malt, Carafa III, Caravienne Malt) Hops: (Perle, Hallertau) Other: (Whirlfloc Tablet, Calcium Chloride, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2019-04-01 02:39 UTC