American Brown - Beer Recipe - Brewer's Friend

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American Brown

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Allen
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 20th 2019
1.052
1.015
4.9%
27.9
21.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 77.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
10 oz American - Chocolate10 oz Chocolate 29 350 4.8%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 14.21 7.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.23 46.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.49 46.2%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.25 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.37 37.5  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes
  • 4.5 gal water to start; overheated, added .5 gal to cool
    -- higher volume and lower OG to be expected
  • mash in at 159/60 (wrapped 75% with insulation blanket for cold morning)
    --drop to 154; 20': 152; 40': 147-50; 60': 145
    -4.25 - 4.5 preboil (?)
  • added .044 bittering hops to not keep such a small amount
  • mostly consistent boil, slightly low if anything
  • 3.25 - 3.3 post boil; 3.1 post chill
  • US 05 rehydrated and pitched 11/4am at 65
    --activity within 24 hrs
Last Updated and Sharing
 
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  • Last Updated: 2021-03-17 15:57 UTC